한국식품과학회 대두가공이용분과

한국식품과학회 대두 가공이용 분과 소개, 대두의 기능성 및 영양성 정보 제공, 대두 가공식품, 대두 연구동향, 학술행사 소개

OVERVIEW

This web site soynet.org currently has an average traffic classification of zero (the smaller the higher page views). We have scanned ten pages inside the website soynet.org and found zero websites associating themselves with soynet.org. There are two contacts and directions for soynet.org to help you connect with them. This web site soynet.org has been on the internet for nine hundred and ninety-seven weeks, fourteen days, seven hours, and fifty-four minutes.
Pages Crawled
10
Contacts
2
Locations
2
Online Since
Jun 2006

SOYNET.ORG RANKINGS

This web site soynet.org has seen fluctuating quantities of traffic all round the year.
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SOYNET.ORG HISTORY

This web site soynet.org was began on on June 01, 2006. As of today, it is nine hundred and ninety-seven weeks, fourteen days, seven hours, and fifty-four minutes young.
REGISTERED
June
2006

LENGTH OF LIFE

19
YEARS
1
MONTHS
15
DAYS

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WHAT DOES SOYNET.ORG LOOK LIKE?

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CONTACTS

8201sun

Seon Mee Hwang

Songjeong-dong, Cheongju Si He

Chungcheongbuk-Do, 361782

KR

Bo-ra Lee

Jung Foods Co. LTD Songjeong-dong, Cheongju Si He

Chungbuk, 361782

KR

SOYNET.ORG HOST

Our parsers identified that a single root page on soynet.org took one thousand seven hundred and thirty-four milliseconds to download. I could not discover a SSL certificate, so therefore our crawlers consider soynet.org not secure.
Load time
1.734 secs
SSL
NOT SECURE
Internet Protocol
203.248.195.36

NAME SERVERS

nis.dacom.co.kr
ns2.dacom.co.kr

SERVER OS AND ENCODING

I revealed that this domain is utilizing the Microsoft-IIS/6.0 os.

PAGE TITLE

한국식품과학회 대두가공이용분과

DESCRIPTION

한국식품과학회 대두 가공이용 분과 소개, 대두의 기능성 및 영양성 정보 제공, 대두 가공식품, 대두 연구동향, 학술행사 소개

CONTENT

This web site soynet.org has the following in the homepage, "몸에 좋고 맛도 좋은 콩! 대두가공이용분과에서 제공하는 다양하고 올바른 대두정보를 만나보세요." We noticed that the webpage also stated " 콩 성분의 면역 건강에 관한 최근 연구." It also said " 콩 성분의 피부 건강 효과에 관한 최신 연구. 암을 이겨내는 콩 성분의 효과 연구. 콩 성분의 호흡기폐 건강에 관한 최신 연구. 콩 성분의 신장건강에 관한 최신 연구. 콩 성분의 여성건강에 관한 최신 연구. 콩 성분의 위와 장 건강에 관한 최신 연구. 콩 성분의 전립선 건강에 관한 최신 연구. 콩 성분의 뼈 건강에 관한 최신 연구. 2015년도 한국식품과학회 제 82차 학술대회 및 정기총회 안내. 한국식품과학회 대두가공이용분과 홈페이지 재 오픈 안내. 2014년도 한국식품과학회 제81차 학술대회 및 정기총회 안내. 2013년도 한국식품과학회 제80차 학술대회 및 정기총회 안내. 정식품, 균형영양식 그린비아 플러스케어 출시. 정식품, 베지밀 콩유아식 꿀팁 소비자 참여 광고 공개." The header had 콩 as the highest ranking optimized keyword. It is followed by 대두, 이소플라본, and 두유 which isn't as ranked as highly as 콩. The next words soynet.org used was 두부. 건강 was included but might not be understood by search parsers.

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